Dry ice blasting from PHOENIX UNLIMITED LLC

“The Leading Edge of Dry Ice Blasting”

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Dry ice blasting machines manufactured by Phoenix Unlimited LLC

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The CO2 that is used to make dry ice is food-grade quality, the same element use to carbonate soft drinks. Some research exists that it may actually serve as a sanitizing agent in some food manufacturing processes.

Food manufacturers most often use CO2 blasting in areas where water cannot or should not be used. Water often creates worker safety hazards on the floor or around electrical components. Equipment outages sometimes occur when water short circuits electrical devices. Dry ice blasting eliminates these problems.

Food Manufacturing Applications using Dry Ice Blasting

Dry Ice Blasting - Food Manufacturing

Ovens

Mixing equipment

Conveyors

Trays

Molds

Packaging equipment

Glue heads

Structural; including: walls, ceilings,

and floors

Food Manuf & Dry Ice

Advantages

- Reduced downtime

- A more thorough clean

- Sterilization of equipment

- Minimal disassembly

- Elimination of harsh chemicals

- Elimination of electrical problems associated with water blasting

SUBSTRATES CLEANED USING DRY ICE BLASTING IN THE FOOD INDUSTRY:

ADVANTAGES OF USING DRY ICE CLEANING IN THE FOOD INDUSTRY INCLUDE:

Diverse Applications

The diversity of the food manufacturing industry helps to demonstrate the diversity of CO2 blast cleaning. The process successfully removes baked-on residues in ovens as well as uncooked produce from mixing equipment. It removes paper dust from packaging equipment as well as glue from glue heads.

It is used to clean waffle and cereal molds and because it is non-abrasive, it preserves the surface integrity of these molds. It works on plastic as well as on metal substrates, hot surfaces or cold. It is completely safe around electrical equipment.

dry ice blasting used to clean in food plants

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